Hog - Selected AAA grade

Characteristics:
  • Transparent
  • Uniform in size and shape
  • Tender to the bite 
Features / Benefits:
  • Consistent size uniformity yields optimum
    portion control; also means minimal waste
  • Tender and firm to the bite; with just the right resistance for good consumer appeal
  • Many size diameters; suitable for a variety of applications
  • Transparent, so consumer can see sausage ingredients which they eat.
Best for:  Fresh sausage; also suitable for smoked/dry sausage


Examples:

Bratwurst
Polish Sausage
Chorizo
Pepperoni
Italian Sausage
Pork Sausage

 

Specification: 1 bundle = approx 90 meters , 1 strand = approx 12 meters to produce 8 to 12 kg of linked or continuous sausage.
              {Sausages 10}

Diameter (mm)
Approx. Yield (lbs.)
Linked
Rope
28  / -
90-115
100-130
28-30
95-120
110-140
30-32
105-130
120-150
32-34
115-140
140-170
33-36
125-150
150-180
35-38
135-160
160-190
36-39
145-170
180-210
38-41
155-180
190-220
41-44
175-200
200-230
45 / +
185-210
210-240



 

 

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Hog  semi- selected
 
Characteristics:
  • Transparent
  • Uniform in shape and some size variation 
  • Has a tender bite
  • Ideal for new/home/budget conscious sausage maker

Features / Benefits:
  • Transparency allows consumer to clearly see the
    quality of product
  • Thin-walled casings are tender, yet firm to the bite; good consumer appeal 
Best for: Cooked or smoked sausage

Examples:
 
Bratwurst
Kielbasa
Polish Sausage
Dinner Franks
Linguisa
Pork Sausage
Frankfurters
Knockwurst
Smoked Sausage
Italian Sausage
Pepperoni
 

Specification: 7 strands of 14 meters per bag. 1 strand will fill approx. 10 - 12Kg of sausage.
 

Sheep

Characteristics:
  • Translucent, white
  • Specialty sizes available
  • Available for emulsions and
    coarse product formulations 
Features / Benefits:
  • Uniform casing diameters mean maximum efficiency, stuffing productivity
  • Variety of available diameters make product suitable for numerous sausage applications
  • Casings have crisp bite which consumers find very pleasing
  • Semi-select for long, waste free strands, which permits
    high yield production.
  • Vacuum packaging available for extended shelf life; reduces storage space
Best for:
  • Fine Emulsion Products -- Cooked, Smoked or Fresh Sausage (prepared using a bowl chopper)  -- OR --
  • Coarse Grind Products -- Fresh, Cooked, Dried or Smoked Sausage (prepared using a grinder)
  • Italian Veneto style salami
Examples:

 
Fine Emulsion:
Coarse Grind:
Hot Dogs
Franks
Breakfast Links
Snack Sticks
Wieners
Cocktail Wieners
Pork Sausage
Old Fashioned
Wieners

Specification:
  • 100 yards/hank:
    9-12 strands per hank/semi-select;
  • 12-18 strands per hank/strict-select
  • Bungs packed in bundles of 10. Sized as No1 - large & No2 - medium
Sizes Available: See Chart Below.
 
Diameter (mm)
Approx. Yield
(lbs., Fine & Coarse)
16-18
32-36
17-19
35-37
18-20
36-42
19-21
40-44
20-22
42-52
21-23
50-54
22-24
52-60
23-25
54-62
24-26
60-65
25-27
64-68
26-28
65-70
28-30
70+

Packing: Salted & in brine
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Ox/Beef

Characteristics:
 
  • Thick-walled Bungs & Middles
  • Fat-free Bungs, Middles & runners
  • Ox Runners 40 - 43mm used to produce traditional italian cacciatore sausage
  • Middles used for Medium salami
  • Ox bungs used for large salami and cappacolo 
     
Features / Benefits:
  • Strong, thick-walled casings are suitable
    for use on highly automated or home stuffing machines
  • Good eye appeal
  • Beef Middles can be cut & hand tied which
    speeds up production
  • Bladders available in natural oval shape;
    can be moulded into other shapes.
 
Best for: Traditional old world and large diameter sausages

MIDDLES:
CAPS:
Leona Style Sausage
Capocolla
Bologna
Veal Sausage
Dry & Semi Dry
Large Bologna
Cervelats
Lebanon
Dry & Cooked Salami
Cooked

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Other Products

Butchers Twine

High grade, Australian made polyester butchers twine used for tying meats & for handing products when drying. Rolls of 560m (red &white) & 400m(white).
 
Netting

Ideal for placing made salamis, etc to hang & dry. Also used when smoking meats.
 

Non Stick BBQ Sheets

? Makes BBQ / Cooking a lot more enjoyable both during and after ..?   
  • Cook fat free very popular for many years in Europe.
  • Great value - can be used many times.
  • Non stick surface makes BBQ /Cooking a breeze.
  • No Oil required during use, meat and vegetables brown as they are cooking just like in a pan.
  • Save time and avoid the clean up after your BBQ.
  • Easy to clean and reuse.
  • Using when you go camping on the caravan BBQ
  • FDA Food regulated approved
  • They easily wash in hot soapy water or you can place on the topshelf of your dishwasher. Then roll up & put away ready for next time.




 

 
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Meister Spice Ultimate Sausage Spice Blends

Contains NO Preservatives & Gluten FREE.

Each packet contains spices, salt, binder & colour stabilizer.
 
Each packet makes a finished batch of 10kg of meat for sausages or burgers & is bursting with flavour!

 

Authentically European Recipe with Tradition in mind.  

German Bratwurst

Italian Sausage

Lamb & Herb Sausage

Fresh Chorizo

Pork & Crushed Pistachio

Pork, Fennel & Roasted Onion